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Sweet N Sour Chicken




Source of Recipe


Internet


List of Ingredients




3 medium potatoes, peeled and thinly sliced
4 chicken breasts (about 3 lb) skin, n, e, d and halved
1 cup orange juice
2 tbsp brown sugar
1 tsp leaf basil
1/4 tsp nutmeg
2 tbsp cider vinegar
1 dried parsley flakes
17 oz can water-packed peach
1 slices, drained*
1 chopped parsley




Recipe



Place sliced potatoes in Crock-Pot. Arrange chicken breasts on
potatoes. Combine orange juice, brown sugar, basil, nutmeg and
vinegar. Pour over chicken. Sprinkle chicken with dried parsley
flakes. Cover and cook on Low setting for 6 to 8 hours.

Remove chicken breasts and potatoes from sauce and arrange on warm
platter. Turn Crock-Pot to High setting. Add peach slices to sauce.
Heat until serving temperature. Pour sauce over chicken and
potatoes. Garnish with chopped parsley. Makes 8 servings (162
calories per serving).