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Tangy Beef Brisket




Source of Recipe


Internet


List of Ingredients




1 (5-lb.) beef brisket
1 can (12 oz) tomato sauce
1/2 cup red wine vinegar
2 tablespoons brown sugar
3 tablespoons liquid smoke
1/2 cup light soy sauce
2 tablespoons Worcestershire sauce
1/2 cup barbecue sauce
Hot sauce, to taste
1/3 cup corn syrup
1 tablespoon garlic powder
1 tablespoon dry mustard
6 ounces. lemon-lime soft drink, or ginger ale

Trim brisket of all visible fat; place in slow cooker/Crock Pot.

In a medium-size mixing bowl, combine remaining ingredients; mix well. Pour over brisket.

Cook on high heat for 2 hours, or until simmering. Turn heat to low and cook for 7 to 9 hours.
Serves 12 to 15


Recipe