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    Thai Chicken


    Source of Recipe


    Internet

    List of Ingredients




    4-5 boneless/skinless chicken breasts (I use frozen to avoid over cooking)
    3/4 cup hot salsa
    1/4 cup peanut butter
    2 T. soy sauce
    1 t. grated gingerroot
    1/4 cup chopped peanuts
    2 T. chopped fresh cilantro

    Recipe



    Place chicken in 3 1/2 to 6-quart slow cooker. Mix remaining ingredients except peanuts and cilantro; pour over chicken.

    Cover and cook on low heat setting 8 to 9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut. Remove chicken from cooker, using slotted spoon; place on serving platter.

    Remove sauce from slow cooker; skim fat from sauce. Pour over chicken. Sprinkle with peanuts and cilantro.

 

 

 

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