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Tuna Noodle Casserole in the Pot




Source of Recipe


Internet


List of Ingredients




2 cans cream of celery soup
1/3 cup apple cider/chicken broth
2/3 cup milk
2 tablespoons parsley flakes
10 ounces frozen peas
2 can tuna...drained well
10 ounce egg noodles cooked (see note)
2 tablespoons margarine
1/2 toasted almonds


Recipe



In a large bowl, thoroughly combine soup, cider/broth, milk, parsley flakes, vegetables and tuna. Fold in noodles. Pour into greased Crock Pot. Top with almonds and butter. Cover and cook on LOW 7-8 hours or HIGH 2-3 hours. Note: Do not over cook the noodles; just until tender - they will soften plenty in the crock pot.