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    Turkey Breast in Crockpot


    Source of Recipe


    Internet

    List of Ingredients




    whole turkey breast
    salt and pepper
    Chopped celery
    Chopped onions
    More spices if desired
    Water *

    Recipe



    De-skin turkey breast (throw away skin)
    Salt and pepper the turkey and place it in the crockpot.
    Add vegetables, spices and water.
    Cook on low setting for 6-8 hours or until tender.

    Comments:

    Make sure you are using a turkey breast and not a whole turkey!
    usually about 1 cup of water is sufficient but sometimes more depending on how long you are going to have it being cooked. If on low temp for 8+ hours - add more
    Juices from the crockpot can be reused for soup stock, if desired.
 

 

 

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