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    Upside Down Chocolate Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 cup Bisquick
    1 cup sugar
    1/3 cup plus 3 tablespoons unsweetened cocoa
    1/2 cup milk
    1 teaspoon vanilla
    1 2/3 cups hot water

    Mix Bisquick, 1/2 cup sugar, 3 tablespoons cocoa, milk and vanilla. Spoon batter evenly into lightly greased crockpot. Mix remaining sugar, cocoa and hot tap water. Pour over the batter in the crockpot. Cook on high 2 1/2 hours until center of cake springs back to touch. Serve with whipped topping, chocolate sauce or ice cream, if desired.

    Recipe
 

 

 

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