Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Vegetable Chili




Source of Recipe


Internet


List of Ingredients




2 tablespoons olive oil
1 large onion, chopped
4 cloves garlic, minced
1 large green bell pepper, cored, seeded, chopped
2 carrots, chopped
2 celery ribs, chopped
1 tablespoon ground chili powder
2 teaspoons ground cumin
1 teaspoon paprika
2 teaspoons dried oregano leaves
1 teaspoon salt
1 (15.5 oz) can black beans, drained, rinsed
1 (15.5-oz) can red kidney beans, drained, rinsed
1 (15.5-oz) can garbanzo beans, drained, rinsed
1 (14.5 oz) can diced tomatoes, undrained
2 cups spicy tomato juice
1 bunch cilantro, leaves only, chopped


Recipe



Coat inside of a 6-quart slow cooker with cooking spray. In a nonstick skillet, heat the olive oil. Add the onion, garlic, and peppers. Sauté until soft, 7-8 minutes. Add the carrots, celery, chili powder, cumin, paprika, oregano, and salt. Cook for 5 minutes. Pour vegetables into slow cooker. Add the drained and rinsed beans, tomatoes, and tomato juice. Mix well. Cover. Cook on LOW for 7-8 hours or until vegetables are tender. Stir in cilantro just before serving.