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10-Minute German Sweet Choco Cream Pie




Source of Recipe


Internet


List of Ingredients




4 oz Package German sweet Chocolate,
1/3 cup Milk,
2 tbsp Sugar,
3 oz Package cream cheese,Softened,
3 1/2 cup Whipped topping, thawed
1 8-inch graham cracker pie Crust.


Recipe



Heat
chocolate and 2 TBSP of the milk in saucepan in saucepan over low
heat, stirring until chocolate is melted. Beat sugar into cream
cheese; add remaining milk and chocolate mixture and beat until
smooth. Fold in whipped topping, blending until smooth. Spoon into
crust. Freeze until firm, about 4 hours. Garnish with chocolate
curls, if desired.