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3 layer Pineapple Coconut Cream Cake




Source of Recipe


Internet


List of Ingredients




1 box lemon cake mix
4 eggs
1/2 cup oil
1 cup 7-Up
8 oz cream cheese
12 oz can coconut milk
3 oz box instant vanilla pudding
1 16 oz can crushed pineapple, drained
8 oz cool whip
1 1/3 cups shredded coconut


Recipe



Combine cake mix, eggs, oil and 7-Up. Beat 3 minutes. Bake in a greased and floured 9x13 inch pan at 350 degrees for 30-35 minutes. Let Cool.

Whip together cream cheese, coconut milk, and vanilla pudding. Spread over cooled cake.

Spread pineapple over cream-cheese topping. Spread cool whip over pineapple. Sprinkle coconut on top. Refrigerate until ready to serve.