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    8-Way Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 cake mix*
    1 C. sour cream
    1/2 C. oil
    4 eggs
    1 (4 serving) box instant pudding*
    1 C. baking chips*
    1 t. extract (optional)

    Recipe



    Mix all ingredients except chips with an electric mixer for 3 minutes. Bake in a greased & floured Bundt or tube pan at 350° for 50 minutes. Cool 10 minutes in pan; remove to rack to cool completely. Glaze with a powdered sugar glaze if desired.

    *Flavor Combinations:

    1~ Butterscotch- Yellow cake mix / butterscotch chips / butterscotch instant pudding
    2~ Chocolate- Devil's food cake mix / chocolate chips / chocolate instant pudding
    3~ Swiss chocolate- Swiss chocolate cake mix / milk chocolate chips / milk chocolate instant pudding
    4~ Chocolate mint- Devil's food cake mix / mint chocolate chips / chocolate instant pudding / peppermint extract
    5~ German chocolate- German chocolate cake mix / semisweet chocolate chips / chocolate instant pudding / vanilla extract
    6~ Chocolate peanut butter- Chocolate cake mix / peanut butter chips / chocolate instant pudding
    7~ Lemon- Lemon cake mix / vanilla chips / lemon instant pudding / vanilla extract
    8~ Pina Colada- Pineapple cake mix / vanilla chips / coconut cream instant pudding / coconut extract


 

 

 


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