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All My Lov'in Lime Cheese Cake




Source of Recipe


Internet


List of Ingredients




1 graham cracker crust (big enough to fill a rectangular cake pan)
1 container of Cool Whip topping
1 large box of Lime Jello
1/3 cup of white sugar
1 and 1/2 tsp of vanilla
2 - 8 oz pkgs of Cream Cheese (softened)
1 and 1/3 cup of very hot water
6 ice cubes
1 can of evaporated milk.



Recipe



Make the crust first then set it aside till the filling is ready. Next, beat together sugar, cream cheese, Milnot, and vanilla. Mix until there is a creamy consistency with no lumps. Next mix the hot water and Lime Jello together until the Jello has dissolved completely. Then add in 6 ice cubes to the mixture. Then place the Jello in the freezer for about 12 minutes after the ice has melted. After the Jello has set, beat the Jello into the cream cheese mixture for about 3 to 5 minutes (this may take longer). When all of that is mixed together well, pour it into the graham cracker crust and refrigerate for at least an hour. This cake makes about 12 to 15 servings. Enjoy!