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All To Myself Cheesecakes




Source of Recipe


Internet


List of Ingredients




12 oreos cookies
2-8oz packages of softened cream cheese
1/2 cup white sugar
1 tsp vanilla
2 eggs
1/2 cup choc chips
2 tsp shortening


Recipe



Split cookies. Keeping filling on one side. Line muffin pans with FOIL baking cups. Place filling covered cookies in baking cup, filling side up. Set aside.

In medium bowl, beat cream cheese, sugar, vanilla and eggs until smooth. Spoon cream cheese mixture into baking cups.

Crush remaining cookies and sprinkle over cream cheese mixture. Bake uncovered at 325°F for 25 minutes or until set. Cool.

In small saucepan, melt chocolate chips with shortening over low heat, stirring frequently. Drizzle over baked cheesecake.

Cover and chill.

Makes 12 single serving cheesecakes.

I didn't care for the chocolate chip drizzle last time so I omitted it this time. Hope you like them!