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Almond Carrot Cake




Source of Recipe


Internet


List of Ingredients




2 cups of sugar
1 cup of vegetable oil
4 eggs
1 cup of all-purpose flour
1 cup of whole wheat flour
1 1/2 teaspoon of baking soda
1 teaspoon of salt
2 teaspoons of cinnamon
1 teaspoon of nutmeg
3 cups of carrots, grated
1 1/4 cup of almonds, slivered
One 8 ounce package of cream cheese, softened
1/4 cup of butter or margarine, softened
2 teaspoons of vanilla
2 cups of confectioners sugar


Recipe



Mix first 3 ingredients. Mix next 6 ingredients; stir into sugar mixture. Mix in carrots and almonds. Grease and flour 2 (8 or 9-inch) round cake pans. Turn batter into pans. Bake at 350ºF. for 30-35 minutes. Cool on wire racks. Beat cream cheese with butter or margarine until soft and creamy. Beat in remaining ingredients. Spread cake layer with frosting. Stack second layer on top and spread remaining frosting on top and sides of cake. Yield: 12-15 servings.