member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Almond Cheesecake w/Raspberries


    Source of Recipe


    Internet

    List of Ingredients




    1-1/4 cups graham cracker crumbs
    1/3 cup margarine, melted
    1/4 cup sugar
    2 (8 ounces) Philadelphia Brand Cream Cheese, softened
    1 (16 ounces) can ready to spread vanilla frosting
    1 tablespoon lemon juice
    1 tablespoon grated lemon peel
    3 cups Cool Whip Non-Dairy Whipped Topping, thawed
    Raspberries
    Sliced almonds

    Recipe



    Stir together crumbs, margarine and sugar in small bowl; press into bottom and 1/2-inch up sided of 9-inch springform pan or 9-inch pie plate. Chill.

    Beat cream cheese, frosting, juice and peel in large mixing bowl at medium speed with electric mixer until well blended.

    Fold in whipped topping; pour over crust. Chill until firm.Arrange raspberries and almonds on top of cheesecake.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |