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Almond Chocolate Sponge Cake 2




Source of Recipe


Internet


List of Ingredients




2 cups of sugar
3/4 cup of flour
1/2 cup of cocoa
12 egg whites
1 teaspoon of cream of tartar
1 teaspoon of vanilla

FILLING:
One 8 ounce almond paste
1/2 cup of oleo
1 egg
1/2 cup of sugar

ICING:
1 1/2 cup of whipping cream, whipped
3/4 cup of powdered sugar
3 tablespoons of cocoa
1 teaspoon of vanilla



Recipe



CAKE: Sift sugar, flour and cocoa. Beat egg whites and cream of tartar for 5 minutes or until stiff. Add vanilla. Gradually add dry ingredients. Spoon into an ungreased tube pan. Bake at 375ºF. for 40 to 50 minutes. Invert to cool. Remove cake and split horizontally into 3 layers. Cool. FILLING: Beat all ingredients together. Spread between layers. ICING: Frost whole cake with icing. Decorate with slivered almonds. Refrigerate.