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    Almond Coffee Roll


    Source of Recipe


    Internet

    List of Ingredients




    3 egg whites
    1/4 teaspoon cream of tartar
    3/4 cup sugar
    3 egg yolks
    1/2 teaspoon vanilla
    1-1/2 teaspoons instant coffee powder
    1 cup sifted all-purpose flour
    1-1/2 teaspoons baking powder
    1/4 teaspoon salt
    Sifted confectioners' sugar
    Whipped Cream
    Toasted almonds

    Recipe



    Place egg whites and cream of tartar in large bowl; beat until soft peaks form. Gradually add 1/4 cup sugar, beating until stiff peaks form.

    Place egg yolks in another bowl; beat until thick. Gradually add remaining sugar to yolks and beat until very thick; beat in vanilla.

    Dissolve coffee in 1/2 cup water.

    Sift flour, baking powder, and salt together; add to yolk mixture alternately with coffee, mixing well after each addition. Fold into whites, a fourth at a time, blend well.

    Spread batter in greased and floured 15-1/2 x 10-1/2-inch pan. Bake at 375 degrees until done, about 12 minutes.

    Loosen sides; turn out onto towel sprinkled with sifted confectioners' sugar. Starting at narrow end, roll cake and towel together; let cool on rack. Unroll, fill with whipped cream and almonds. Roll up.

    Serves 10
 

 

 

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