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Alpine White Hazelnut Cake




Source of Recipe


Internet


List of Ingredients




1 package (18.5 oz.) white cake mix
1/4 cup Hazelnut liqueur or extract
1/4 cup Finely chopped hazelnuts roasted hazelnuts
1/2 cup Raspberries (fresh or frozen & thawed)
1 Alpine White candy bar warmed & shaved into curls
Roasted hazelnuts (whole), for garnish

FROSTING
8 oz Cream cheese
1/2 cup Butter
16 oz Powdered sugar
1 tsp Vanilla
1 tsp Hazelnut liqueur or extract


Recipe



Prepare and bake white cake mix in two layers according to package
directions, except substitute 1/4 cup hazelnut liqueur or extract for
1/4 cup water. Cool on racks. For frosting, cream together butter and
cream cheese, then add remaining frosting ingredients. (Add a few
drops of milk or cream if it becomes too thick.) Frost center of
bottom layer of cake, sprinkle with chopped hazelnuts (reserving 2
teaspoons), and arrange raspberries over all. Top with 2nd layer of
cake and continue icing. When finished, arrange candy bar curls in
center of cake, and sprinkle remaining chopped hazelnuts and
whole hazelnuts. Cut into slices and serve.