Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Amaretto Peach Cheesecake




Source of Recipe


Internet


List of Ingredients




3 tbsp Margarine
1/3 cup Sugar
1 each Large Egg
3/4 cup Unbleached All-purpose Flour
24 oz Cream Cheese, Softened
3/4 cup Sugar
3 tbsp Unbleached All-purpose Flour
3 each Large Eggs
16 oz Canned Peach Halves *
1/4 cup Almond Flavored Liqueur

* Peach halves should be drained, and then pureed.



Recipe



Combine margarine and sugar until
light and fluffy. Blend in egg. Add flour; mix
well. Spread dough onto bottom of 9-inch springform
pan. Bake at 450 degrees F., 10 minutes.
Combine cream cheese, sugar and flour; mixing at
medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each
addition. Add peaches and liqueur; mix well. Pour
over crust. Bake at 450 degrees F., 10 minutes.
Reduce oven temperature to 250 degrees F.; continue
baking 65 minutes. Loosen cake from rim of pan; cool
before removing rim of pan. Chill. Garnish with
additional peach slices and sliced almonds, if desired.