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    Amaretto di Saronno Cheesecake


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 cups coarse graham cracker crumbs
    1/2 stick butter, melted
    1 (15 oz.) carton ricotta cheese
    1 (9 oz.) pkg. cream cheese, softened
    4 eggs, lightly beaten
    1/2 cup sugar
    1/3 cup Amaretto di Saronno
    1 tsp. pure vanilla
    1/4 tsp. salt

    Recipe



    Combine crumbs and butter; press over bottom and sides of greased 9-inch springform pan. Chill.

    Preheat oven to 325 degrees.

    Beat together ricotta and cream cheese until smooth. Add remaining ingredients; beat until smooth. Pour mixture into pan.

    Bake 1 hour and 15 minutes or until firm in middle. Cool 20-30 minutes in pan before removing. Cool completely before serving.

    Makes one (9 inch) cheesecake
 

 

 

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