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Angel Chocolate Pie




Source of Recipe


Internet


List of Ingredients




Crust:
3 egg whites
1/4 teaspoon salt
1/8 teaspoon cream of tartar
1/2 cup sugar
1/4 cup confectioners’ sugar, sifted
1/2 teaspoon vanilla
3/4 cup finely chopped walnuts or pecans

Filling:
1 bar (4 ounces) sweet chocolate, chopped
1/2 ounce (1/2 square) baking chocolate, chopped
4 tablespoons water
1 teaspoon vanilla
1 cup whipping cream

Topping*:
1 cup whipping cream
3 tablespoons sugar
1 teaspoon vanilla
*optional; you can use your own recipe


Recipe



Crust: Beat egg whites with salt and cream of tartar until foamy. Add sugar, 2 tablespoons at a time, beating well after each addition. Then continue beating to very stiff peaks. Fold in the confectioners’ sugar, then the vanilla and nuts. Spoon into lightly greased 8-inch pie plate to form nestlike shell; build sides up 1 inch above edge of pan. Bake in slow oven (300°F) 50 to 55 minutes (check at 45 minutes). Cool.

Filling: Stir chocolates in the water over very low heat or in a double boiler until melted; cool until thickened. Add vanilla. Whip cream, fold in chocolate mixture. Pile into shell. Chill for 2 hours.