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    Angel Food Cake Alaska


    Source of Recipe


    Internet

    List of Ingredients




    1 angel food cake
    1/2 gallon strawberry ice cream or 1/2 raspberry and 1/2 strawberry ice cream

    MERINGUE:
    3 egg whites
    1/4 teaspoon cream of tartar
    3 tablespoons confectioners' sugar
    1 teaspoon vanilla

    Recipe



    Remove the inside of angel cake leaving one inch thick sides and bottom. Fill with ice cream. Freeze until ready to use.

    WHEN READY TO SERVE:
    Preheat oven to 450 degrees F.

    PREPARE THE MERINGUE:
    In an electric beater, whisk egg whites with cream of tartar until meringue is firm. Add sugar and vanilla. Beat for 2 more minutes.

    Cover cake entirely with meringue using a pastry bag fitted with a decorative tube.

    Bake at 450 degrees for 1 to 2 minutes to brown. Decorate with whole berries and serve.

 

 

 

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