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Ann Margaret's Lemon Cream Spongecake




Source of Recipe


Internet


List of Ingredients




1/3 cup + 2 T sugar
2 large Eggs
1 teaspoon Vanilla
1/4 cup Flour
1 tablespoon Cornstarch
2 tablespoons Butter; melt -- cool
1/2 cup Lemon curd (purchased)
1/2 cup Heavy cream
1 tablespoon Confectioners' sugar


Recipe



Preheat oven to 350 degrees. Grease and flour pan.

Beat sugar and eggs. Add vanilla.
Combine flour and cornstarch and add to egg mixture. Mix in butter.

Bake for 10 minutes or until toothpick comes out clean.
Cool in pan for ten minutes and the completely.
Halve cake horizontally and spread bottom layer with lemon curd.
Whip cream with powdered sugar until stiff peaks form and spread atop curd.
Put top layer on the whipped cream and sprinkle with remaining tablespoon of sugar.