Anne Murray's Cherry Cake
Source of Recipe
Internet
List of Ingredients
1 1/2 cup butter
2 cups granulated sugar
4 eggs
1 teaspoon each vanilla, almond and lemon extract
4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
1 1/2 cup each halved red and green candied cherries
Recipe
With electric mixer, cream butter with sugar thoroughly. Add eggs, one at a time, beating well after each. Beat in extracts.
Combine 3 1/2 cups (875 mL) of flour with baking powder and salt; mix thoroughly. Add flour mixture to creamed mixture alternately with milk. Toss cherries with remaining 1/2 cup (125 mL) flour; fold into batter. Pour into well-greased and floured 10-inch (3 L) Bundt pan. Bake in 235 degree F (160 degree C) oven for 1 3/4 hours or until tester inserted in center comes out clean.
Let cool a few minutes in pan, then turn out onto wire rack to cool completely
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