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    Apple-Sour Cream Streusel Coffee Cake


    Source of Recipe


    Internet

    List of Ingredients




    3 c Bisquick baking mix
    1 c Sugar
    1/4 c Margarine or butter; softene
    1 1/2 c Dairy sour cream
    1 1/2 ts Vanilla
    2 Eggs
    2 c Apples; pared & chopped
    Powdered sugar or glaze

    Streusel Filling
    1/4 c Brown sugar; packed
    1/4 c Nuts; finely chopped
    1 ts Ground cinnamon

    Glaze
    1/4 c Margarine or butter
    2 c Powdered sugar
    1 ts Vanilla
    1 ts Milk (to 2 ts)

    Recipe



    Heat oven to 350. Grease and flour 12-cup bundt cake pan. Prepare Streusel
    Filling. Mix remaining ingredients except apples and powdered sugar; beat
    vigorously 1 minute. Spread 1/3 of the batter (about 1-1/4 cups) in pan and
    sprinkle with half of the Streusel Filling (about 1/4 cup) and half of the
    apples; repeat. Spread with remaining batter. Bake until wooden pick
    inserted near center comes out clean, 45-50 minutes; cool 10 minutes.
    Invert on heatproof serving plate; remove pan. Sprinkle cake with powdered
    sugar.

    STREUSEL FILLING: Mix all ingredients until crumbly. GLAZE: Heat
    margarine or butter in saucepan until melted. Stir in powdered sugar and
    vanilla. Stir in 1-2 tb milk, 1 ts at a time, until smooth and of desired
    consistency.


 

 

 

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