Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Apple-Walnut Upside-Down Pie




Source of Recipe


Internet


List of Ingredients




2 pie crusts
1/4 cup firmly packed brown sugar
2 tbsp margarine or butter, melted
1/2 cup chopped walnuts
4 cup pared and sliced apples
3 tbsp flour
2 tbsp lemon juice
1 tsp ground cinnamon


Recipe



1. Preheat oven to 400F.
2. In 9" pie pan, combine brown sugar, margarine and walnuts.
3. Carefully place one crust on top of sugar/nut mixture; trim even with edge of pie pan.
4. Combine remaining ingredients and put into pie crust.
5. Cover with remaining pie crust; trim even with edge of pie pan.
6. Fold crust edge inward toward center of pie; seal edges with water.
7. Prick top of crust to vent; place on foil-covered baking sheet.
8. Bake 40-45 minutes or until golden brown.
9. Let stand 2 minutes.
10. Carefully run knife tip around plate to loosen pie.
11. Invert onto serving platter.
12. Serve warm with ice cream of whipped cream.