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Apple Crisp Cheesecake




Source of Recipe


Internet


List of Ingredients




CRUST:
2 cups graham cracker crumbs
1 cup Oats
1/3 cup brown sugar, packed
2/3 cup Butter, melted

TOPPING:
1/4 cup Oats
1/4 cup brown sugar, packed
1/4 cup All Purpose Flour
1 tsp cinnamon
2 tbsp Butter

FILLING:
3 each package Block Cream Cheese
1 cup brown sugar, packed
3/4 cup sour cream
4 eggs
1 3/4 tsp cinnamon
1/2 tsp nutmeg
2 small apples, sliced 2


Recipe



CRUST:
COMBINE all ingredients. Press into bottom and
1 1/2" up sides of 10" spring form pan. Chill.

TOPPING:
COMBINE all ingredients, until crumbly. Set aside.

FILLING:
BEAT cream cheese, brown sugar and sour cream in large mixer bowl on medium speed 2 minutes. Add eggs, one at a time, beating well after each. Add spices. Pour into crust. Spread apples over filling. Sprinkle topping on top.

BAKE at 325°F for 65-75 minutes, or just until soft set in centre. Run knife around edge to loosen cake form pan then cool completely in pan on wire rack. Chill overnight, if possible.