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    Apple Maple Cheesecake


    Source of Recipe


    Internet

    List of Ingredients




    2 tablespoons butter or margarine
    2 medium tart cooking apples, peeled and sliced (2 cups)
    1/3 cup maple-flavored syrup
    1 tablespoon light brown sugar
    1 teaspoon cornstarch
    1 teaspoon ground cinnamon
    1 Sara Lee Original Cheesecake, cut into 6 wedges, thawed
    1 cup chopped walnuts
    Slivered apple for garnish

    Recipe



    In large skillet, melt butter over medium heat. Add sliced apples; cook, stirring occasionally, 5 minutes or just until tender. In small bowl, combine maple-flavored syrup, sugar, cornstarch and cinnamon. Add to apples in skillet. Cook, stirring frequently, 2-3 minutes or until syrup is bubbly and slightly thickened. Cook 1 minute more. Remove from heat; refrigerate 10 minutes. Spoon apple mixture over cheesecake; sprinkle with walnuts. Garnish with slivered apple. Makes 6 servings.

 

 

 


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