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Apple Pecan Cake With Cinnamon Frosting




Source of Recipe


Internet


List of Ingredients




2 eggs
2 cups sugar
½ teaspoon salt
1½ cups vegetable oil
2 tablespoons lemon juice
1 tablespoon lemon rind, grated
2 teaspoons vanilla
2¼ cups chopped Pecans
2 cups all purpose flour
1¼ teaspoons soda
1 teaspoon cinnamon
¼ teaspoon nutmeg
3 cups Granny Smith apples, peeled and grated (approximately 4)


Recipe



Preheat oven to 325°. In a large bowl, beat eggs until frothy. Beat in sugar, salt, oil, vanilla, lemon juice and lemon rind. Beat until well blended. Sift flour, soda, cinnamon and nutmeg together. Add gradually to egg mixture until all blended. Stir in apples and Pecans. Grease and flour angel food cake pan. Bake 1½ hours. Cool in pan a few minutes before removing.

Frosting:
4½ oz. cream cheese
¾ cup sweet butter
2 cups confectioners sugar
¾ teaspoon cinnamon
¾ teaspoon vanilla
¾ cup chopped Pecans

Mix all ingredients except Pecans. Beat to a fluffy consistency. Add Pecans. Spread over cool cake.