Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Apple Sour Cream Coffeecake




Source of Recipe


Internet


List of Ingredients




1/2 cup finely chopped walnuts or pecans
1 medium apple, peeled cored and thinly sliced
1-1/2 cups sugar
1 cup sour cream
2 teaspoons cinnamon
2 eggs
1/2 cup butter or margarine
1 teaspoon baking powder
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon vanilla extract


Recipe



In small bowl, combine nuts, 1/2 cup sugar, and 1 teaspoon cinnamon, set aside. Preheat oven to 350 degrees F. In large bowl, at medium speed, beat 1 cup sugar with butter or margarine until light and fluffy. Add remaining ingredients and beat at low speed unil blended. At medium speed, beat 3 minutes. Spread hal of batter in greased tube or loaf pan; sprinkle with one-third of nut mixture, arrange apple slices over mixture, sprinkle with one-third of nut mixture, spread evenly with remaining batter and sprinkle with remaining nut mixture. Bake 45 to 55 minutes at 50 degrees F. Cool in pan 10 minutes; loosen inside edge, invert pan onto rack to cool.