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Apple Spice Custard Cake




Source of Recipe


Internet


List of Ingredients




1 (18 1/4 ounce) package spice cake mix
2 medium all purpose apples, pared, cored and finely chopped
1 (14 ounce) can Sweetened Condensed Milk (NOT evaporated milk)
1 (8 ounce) sour cream, at room temperature
1/4 cup lemon juice
ground cinnamon


Recipe



Preheat oven to 350 degrees F. Prepare cake mix as package directs; stir in
apples. Pour into well greased and floured 13X9 inch baking pan. Bake 30
minutes or until wooden pick inserted near center comes out clean. Meanwhile,
in medium bowl, combine sweetened condensed milk, sour cream and lemon
juice. Remove cake from oven; spread cream mixture over top. Return to oven;
bake 10 minutes longer or until set. Sprinkle with cinnamon. Cool. Garnish as
desired. Refrigerate leftovers.