Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Applesauce Carrot Cake




Source of Recipe


Internet


List of Ingredients




2 3/4 cup of flour
3 teaspoons of soda
1 teaspoon of salt
3 teaspoons of cinnamon
1 teaspoon of nutmeg
4 eggs
3/4 cup of oil
2 cups of sugar
1 teaspoon of vanilla
15 ounces of applesauce
3 cups of shredded carrots
1 cup of raisins
1 cup of chopped walnuts


Recipe



Mix flour, soda, salt, and spices in mixing bowl. Set aside. Beat eggs in another bowl; stir in oil, sugar, and vanilla. Add applesauce and carrots; mix well. Add this mixture to flour mixture, stirring just enough to moisten. Fold in raisins and walnuts. Half of nuts can be sprinkled over top, if desired. Pour into greased 9 x 13 inch pan. Bake about 45 minutes at 350ºF. When cool, frost with cream cheese frosting.