Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Apricot Brandy Pound Cake




Source of Recipe


Internet


List of Ingredients




1 cup butter
3 cups sugar
6 eggs
3 cups all-purpose flour
1/4 teaspoon baking soda
1 teaspoon salt
1 cup (8 ounces) sour cream
1/2 cup Apricot Brandy
1/4 teaspoon rum flavoring
1/4 teaspoon almond extract
1/2 teaspoon lemon extract
1 teaspoon orange extract
1 teaspoon vanilla


Recipe



Grease and flour angel food or bunt cake pan. Preheat oven to 325. Cream together butter and sugar in a very large bowl. Add eggs, beating well after each one.

In a medium bowl, sift together flour, salt and baking soda; set aside.

In a small bowl, combine sour cream, brandy, rum flavoring, vanilla and all extracts.

Add dry ingredients alternating with liquid mixture to creamed butter-sugar.

Pour into prepared pan. Bake 70 to 90 minutes or until toothpick comes out clean.