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Apricot Spice Cake




Source of Recipe


Internet


List of Ingredients




2 cups flour
2 cups sugar
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon baking powder
1 cup Crisco Oil (Do not substitute)
1 cup apricot baby food or 1 cup apricots, canned and puréed
1 cup chopped nuts
3 eggs

Icing
1/2 cup brown sugar
1/2 cup margarine
1/4 cup milk
1 teaspoon vanilla
Powdered Sugar



Recipe



FOR THE CAKE

Mix together dry ingredients. Add oil, baby food, nuts, and eggs. Beat by hand. Do not overbeat.

Bake in tube pan at 350 degrees for 30 minutes and lower to 300 degrees for 20 minutes. Do not allow to get too brown. Remove from oven when cake tests done. Allow to cool in pan for 15 minutes. Turn onto rack or serving plate to cool.

FOR THE ICING

Boil brown sugar and margarine. Add milk and bring to boil again. Remove from heat and add powdered sugar to spreading consistency. Add vanilla.