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    Apricot & Cream Cheese Coffeecake


    Source of Recipe


    Internet

    List of Ingredients




    1/4 7-up dough
    3/4 c Apricot preserves
    3 oz Cream cheese; softened
    2 tb Sugar
    1 tb Orange juice
    1/4 c Sliced or slivered almonds

    Recipe



    Pre-heat oven to 375~. Press dough into grease 9" square cake pan. Spread
    preserves evenly on dough. In a small bowl, blend cream cheese, sugar and
    orange juice until smooth; spread over preserves. Cover; let rise in warm
    place until double about 30 minutes. Sprinkle almonds on top. Bake at 375~
    for 20-25 minutes until lightly browned. Serve warm or cold.


 

 

 

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