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Bacon and Egg Cake




Source of Recipe


Internet


List of Ingredients




12 slices bacon
6 - 8 eggs
3 Tbs (45 ml) all-purpose flour
2 cups (500 ml) milk
Salt and freshly ground pepper to taste
Chopped fresh chives for garnish (optional)


Recipe



Fry the bacon in a 10-inch (25 cm) skillet until crisp. Drain on
paper towels and crumble. Discard the fat in the skillet and place
half the crumbled bacon in the bottom. Beat together the eggs, flour,
milk, salt, and pepper, and pour into the skillet. Bake in a
preheated 375F (190C) oven until set, 30 to 40 minutes. Garnish with
the remaining bacon and the optional chives. Cut into wedges to
serve. Serves 4 to 6.