member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Banana-Coconut Crunch Cake


    Source of Recipe


    Internet

    List of Ingredients




    Cake:
    1 package Duncan Hines banana supreme cake mix
    1 package (4 serving size) banana instant pudding
    1 can (16 oz.) fruit cocktail, packed in juice, undrained
    4 eggs
    1/4 C. vegetable oil
    1 C. flaked coconut
    1/2 C. chopped pecans
    1/2 C. firmly packed brown sugar

    Glaze:
    3/4 C. sugar
    1/2 C. butter or margarine
    1/2 C. evaporated milk
    1-1/3 C. flaked coconut

    Recipe



    Preheat oven to 350°; grease & flour a 13x9" pan.

    Combine cake mix, pudding mix, fruit cocktail (with juice), eggs & oil in a large bowl. Beat at medium speed with an electric mixer for 4 minutes. Stir in 1 C. coconut; pour batter into prepared pan. Combine pecans & brown sugar in a small bowl; stir till well mixed. Sprinkle over batter. Bake for 45 to 50 minutes or until toothpick inserted near center comes out clean.

    Make glaze: Combine sugar, butter & milk in a medium saucepan. Bring to a boil & cook for 2 minutes, stirring occasionally. Remove from heat, stir in coconut. Pour over warm cake. Serve warm or at room temperature. Yield: 12 to 16 servings.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â