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Banana-Pineapple Upside Down Cake




Source of Recipe


Internet


List of Ingredients




3/8 c Butter
3/4 c Sugar
1 Egg
3/4 c Milk
2 c Flower
2 ts Baking powder
1/2 ts Salt
1 Mashed banana
1 c Crushed pineapple
1/2 c Chopped nuts
1/3 c Butter
2/3 c Brown sugar


Recipe



Cream butter and sugar, add beaten egg, sift flower, baking powder and
salt, ad gradually with milk to butter mixture. Fold in mashed
banana. Melt butter and sprinkle brown sugar through it on bottom of
pan, 8 inches square or small angel food pan. Add well trained
crushed pineapple and chopped nuts. Pour batter over this mixture and
bake in pre-heated oven of 350 degrees for 20-30 minutes.