Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Banana Carrot Cake




Source of Recipe


Internet


List of Ingredients




1 cup of sugar
1 cup of mashed ripe banana (about 3 med. bananas)
1/2 cup of oil
3 eggs
1 1/2 cup of flour
2 teaspoons of baking powder
1 teaspoon of salt
1/2 teaspoon of baking soda
1 teaspoon of cinnamon
1/4 teaspoon of cloves
1 cup of oats, uncooked
1 cup of shredded carrot (about 3 med. carrots)
1/3 cup of chopped nuts, if desired


Recipe



Grease 9 inch square baking pan. Beat together sugar, banana and oil; add eggs, one at a time, beating well after each addition. Add combined flour, baking powder, salt, baking soda, cinnamon and cloves; mix well. Stir in oats and carrots. Pour into prepared pan; sprinkle with nuts. Bake 40 to 45 minutes at 350ºF. or until wooden pick inserted in center comes out clean. Makes 10 to 12 servings.