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Banana Chiffon Cake




Source of Recipe


Internet


List of Ingredients




2 eggs, separated
1 1/3 cup sugar
2 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
1/3 cup oil
1 cup mashed bananas (very ripe)
2/3 cup buttermilk
1/2 cup chopped walnuts


Recipe



Grease two (2) 8" round pans well and dust with flour. Beat egg whites until fluffy. Gradually beat in 1/3 cup of sugar. Beat until very stif and glossy. Stir in remaining sugar, flour, baking powder, soda and salt into another bowl. Add oil, bananas, half of buttermilk and vanilla. Mix well or 1 minute at medium speed on mixer. Add remaining buttermilk and egg yolks. Beat another minute. Fold in beaten egg whites and nuts. Pour in prepared pans. Bake at 350 degrees for 30-35 minutes. Frost with cream cheese frosting.