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Banana Chocolate Pie




Source of Recipe


Internet


List of Ingredients




1 (15oz) pk prepared pie crust
2 cups milk
1 (3-1/8 oz)pk vanilla pudding (not instant)
1/3 cup margarine or butter
2 oz (2 sq) unsweetened chocolate
3/4 cup whipping cream
1 egg, beaten
1/2 tsp vanilla
2 med bananas, sliced
2 tbsp powdered sugar


Recipe



Heat oven to 450 degrees F. Prepare pie crust according to package directions for unfilled one crust pie using 9-inch pie pan. Flute using herringbone design or as desired. (Refrigerate remaining crust for later use.) Bake at 450°for 9 to 11 minutes or until lightly browned. Cool.

Prepare pudding according to package directions using 2 cups milk. Cover surface with plastic wrap; cool.

In small saucepan, melt margarine and chocolate. Stir in sugar,1/4 cup whipping cream and egg. Cook over medium heat until mixture comes to a boil. Reduce heat; boil gently 2 minutes stirring occasionally. Stir in vanilla. Spread in bottom of baked pie shell. Top evenly with banana slices. Spoon vanilla pudding over bananas. Refriderate until cool, about 30 minutes.

In small bowl, beat 3/4 cup whipping cream until soft peaks form. Add powdered sugar; blend. Spread over filling. Garnish as desired. Refrigerate 2 hrs before serving. Store in refrigerator. 8 Servings. Tip: To form herringbone design, dip fork in flour and press tines diagonally onto crust edge. Rotate tines 90 degrees and press next to first set of marks. Continue around rim forming diagonal "V" shapes.