Banana Chocolate Pudding Cake
Source of Recipe
Internet
List of Ingredients
3/4 cup Cake flour
1/3 cup Nonfat dry milk powder
1 Env. (4 svgs) low cal chocolate pudding mix
1 tsp Baking powder
4 Eggs, separated
1 tbsp Lemon juice
2 tbsp Sugar
1/2 cup Evap skim milk
1/2 tsp Vanilla
1 dash Salt
1/2 cup Thawed cool whip (or use my mock cool whip recipe)
2 medium Bananas
Recipe
1. Preheat oven to 350. Line bottom of 8x8x2 pan with wax paper; spray
sides with Pam.
2. Onto wax paper, sift together flour, dry milk, pudding mix, and baking
powder; set aside.
3. In large mixing bowl, combine egg yolks and sugar; using electric mixer,
beat 2 minutes. Alternating ingredients, gradually beat in pudding mixture
and milk; add vanilla. Beat a med-high til mixture is combined.
4. In separate bowl, using clean beaters, beat egg whites with salt til
stiff peaks form. Gently stir 1/4 of beaten egg whites into batter;
carefully fold in remaining egg whites.
5. Pour batter in baking pan. Bake 25-30 minutes til cake tester comes out
clean.
6. Let cake cool 5 minutes. Remove from pan. Set on wire rack to cool.
7. Remove wax paper from cooled cake; transfer cake to serving platter and
spread top with Cool Whip. Peel and slice bananas; transfer slices to small
bowl, add lemon juice, and toss gently. Decoratively arrange banana slices
over whipped topping. To serve, cut cake into 8 equal pieces.
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