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    Banana Fudge Ripple Cake


    Source of Recipe


    Internet

    List of Ingredients




    1/2 c Margarine; softened
    1/2 c Sugar
    3/4 c Firmly packed light brown
    -sugar
    2 lg Eggs
    1 c Mashed bananas
    3 c Flour
    1 1/2 ts Baking soda
    2/3 c Skim milk
    2 ts Vanilla
    1/3 c Chocolate syrup
    2 tb Cocoa

    GLAZE
    1/2 c Powdered sugar; sifted
    1 tb Cocoa
    1 tb Water

    Recipe



    Beat margarine until creamy. Gradually add sugar & brown sugar, beating
    well. Add eggs, one at a time, beating well until blended after each. Add
    mashed banana, beating well.

    Combine flour & baking soda; add to sugar mixture alternately with milk,
    beginning & ending with flour mixture. Beat at low speed until blended
    after each addition. Stir in vanilla. Reserve 1 1/2 cups batter.

    Combine 1 cup batter, syrup & 2 tbsp cocoa. Pour remaining light- colored
    batter into a 12 cup bundt or tube pan coated with Pam. Spoon chocolate
    batter on top. Pour reserved 1 1/2 cups light- colored batter over
    chocolate batter.

    Bake at 350F for 40-50 minutes or until a toothpick comes out clean. Cool
    in pan on rack for 10 minutes & remove from pan. Cool completely on rack.

    Glaze: Combine powdered sugar & 1 tbsp cocoa. Add 1 tbsp water & stir until
    smooth. Drizzle over cake.
 

 

 

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