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    Banana Pudding Cheesecake


    Source of Recipe


    Internet

    List of Ingredients




    8 oz Cream Cheese (softened)
    2 cup Milk (cold)
    1 package Small, instant banana jello pudding mix (dry)
    1 9" Graham Cracker Crust

    Recipe



    Using a blender or mixer - Stir cream cheese until very soft,
    gradually blending in 1/2 cup of milk until smooth and creamy. Add
    remaining milk and the pudding mix. Beat slowly on low for 1 minute
    (DO NOT OVER BEAT). Pour into cool Graham Cracker Crust. Sprinkle
    extra graham cracker crust crumbs on top (if you have some). This
    makes it extra crunchy and looks nice. Then chill.

 

 

 

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