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Banana Pudding Pie




Source of Recipe


Internet


List of Ingredients




1 package (7 ounces) animal crackers
1/4 cup sugar
1/4 cup (1/2 stick) butter, melted
2 ripe medium bananas, sliced
1 box (4.6 ounces) instant banana cream pudding mix
1 cup whipped topping


Recipe



Preheat oven to 350F.
Set aside 8 animal crackers for garnish.
Place remaining cookies and sugar in a food processor or blender.
Cover; process until fine crumbs form.
Add melted butter to crumbs; process until well combined.
Press crumb mixture into bottom and up side of a 9-inch pie plate.
Bake crust until lightly golden, 12-15 minutes.
Place on a wire rack to cool completely, about 15 minutes.
Arrange banana slices in bottom of cooled crust.
Prepare pudding according to package directions.
Cool for 5 minutes.
Spoon pudding over bananas in crust.
Chill pie for 2 hours.
Dollop whipped topping onto pie before serving.
Place reserved animal crackers on dollops.

Comments:

Prep Time: 10 minutes, plus chilling
Baking Time: 12-15 minutes
Makes 8 servings