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Beer and Sauerkraut Fudge Cake




Source of Recipe


Internet


List of Ingredients




2/3 cup Butter
1 1/2 cups Sugar
3 Eggs
1 teaspoon Vanilla
1/2 cup Cocoa
2 1/4 cups Sifted flour
1 teaspoon Baking powder
1 teaspoon Soda
1 cup Beer
2/3 cup Sauerkraut
1 cup Raisins
1 cup Chopped nuts


Recipe



Cream butter and sugar until light.
Add eggs, one at a time, beating well after each addition.
Blend in vanilla.
Sift cocoa, flour, baking powder, soda and salt together.
Add to creamed mixture alternately with beer, beginning and ending
with dry ingredients.
Stir in sauerkraut.

Raisins and nuts are optional.
Turn into two 8 or 9 inch greased and floured cake pans.

Bake at 350 for 35 minutes.
Cool and frost as desired.