Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Beet-Nix Cake




Source of Recipe


Karen Crockett


List of Ingredients




2 cups all-purpose flour
2 cups sugar
1/2 tsp salt
1 stick margarine
1/2 cup vegetable oil
1 cup water
2 eggs
4 heaping Tbls cocoa
1/2 cup milk
1 tsp baking soda
1 1/2 cups beets crush



Recipe



Combine flour, sugar and salt. In a saucepan, add margarine, oil, water and cocoa and bring to a boil. Add flour mixture. Put in milk, soda and eggs. Last, but not least, pour in the crushed beets. Pour into a greased and floured 9x9 or 9x13" baking pan. Bake for 45 minutes on 350 degrees.

Beet-Nix Frosting
1 stick Margarine
1 lb powdered sugar
1 1/2 Tbls cocoa
1 tsp vanilla
3 1/2 Tbls
pinch of salt