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Black Forest Cherry Ice Cream Cake




Source of Recipe


Internet


List of Ingredients




1 can red, sour pie cherries, drained
¼c. sugar
2 pts. vanilla ice cream, softened
2 tbsp. cherry liqueur

Sweeten drained cherries with ¼ cup sugar. Allow to stand 2 to 3 hours. Line 2 round cake tins with aluminum foil, allowing foil to extend over edges. Stir 1 tablespoon cherry liqueur into each pint softened ice cream. Turn 1 pint ice cream into each cake pan. Sprinkle drained cherries over each ice cream layer. Freeze.

CAKE LAYER:
Prepare 1 box chocolate layer cake according to directions on box. Cut each layer into halves, making 4 layers. Place 3 layers on waxed paper and prick each lightly with fork.

SYRUP:
½c. sugar
¾ c. cold water
¼ c. cherry liqueur
Bring to boil over low heat. Boil 10 minutes. Cool, stir in liqueur. Sprinkle each layer with syrup evenly. Let rest 5 minutes (¼ cup syrup for each layer.

TO ASSEMBLE ICE CREAM CAKE:
On serving plate, place layer of cake. Top with layer of ice cream; second layer of cake, second layer ice cream, third layer of cake. Frost with Cool Whip. Return to freezer until serving time.

Recipe