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    Blackberry Brandy Sour Cream Jell-O Cake


    Source of Recipe


    Internet

    List of Ingredients




    6 tablespoon black raspberry jello
    1/2 cup blackberry brandy, hot
    1 cup sour cream
    1 cup butter
    2 cup sugar
    6 eggs
    1 teaspoon vanilla
    1/2 teaspoon lemon extract
    1/2 teaspoon almond extract
    1/2 teaspoon rum flavoring
    3 cup flour, unsifted
    1/2 teaspoon baking soda
    3/4 teaspoon salt
    1 powdered sugar, sift (opt)

    Recipe



    Dissolve jello in hot brandy. Cool, then combine with sour cream. Cream together butter and sugar until light and fluffy; add eggs, one at a time beating well after each. Mix in vanilla, lemon extract, almond extract and rum flavoring. Mix together dry ingredients and add alternately with the cooled jello mix to the butter-sugar mix; beat well after each addition. Bake in a well buttered and lightly floured 10" tube or Bundt pan in a preheated 350~F oven. Bake about 75 minutes. Cool in pan 20 minutes, turn out and finish cooling on rack. Dust with sifted powdered sugar if desired.

    Yield: 10 servings

 

 

 


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