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Blackberry Wine Cake




Source of Recipe


Internet


List of Ingredients




Grease and flour bundt pan

1box white cake mike
1 small pkg. Blackberry or Black Cherry Jello

Mix at low speed to get all lumps broken up.

Add :
4 eggs
1 cup oil
1 cup blackberry wine

Beat at low, med. speed (as directed on cake mix box)
Bake at 350 for 50-60 minutes.
Cool 15 minutes.

Icing
2 cups sifted powdered sugar
Enough blackberry wine to thin to spreading consistency. (does not take much)
Drizzle over cake.

Do not have to use expensive wine. I have tried several brands and have found Mogan David to be as good as any and it is cheaper.

Recipe