Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Blackberry and Passion Fruit Cheesecake




Source of Recipe


Internet


List of Ingredients




CRUMB CRUST:
3 1/2 oz butter
6 oz biscuits

FILLING:
4oz cream cheese
1/4 cup sugar (caster)
2 tbs lemon juice
2 x eggs
10 fluid oz cream
9oz blackberries, fresh
2 x passion fruit


Recipe



Prepare crust:
Melt butter. Crush biscuits fine.
Combine butter and biscuit crumbs, mix well. Press evenly over base and side of 10" flan tin; bake at 350f 10 minutes; allow to cool.

Filling:
Beat cheese, sugar and lemon juice with an electric mixer until smooth, beat in eggs one at a time. Add cream and beat until combined.

Stir blackberries and passion fruit pulp together and spread onto base of baked crust. Top with filling and bake at 350f for 30 minutes or until set. Cool and refrigerate until cold.

Serve with whipped cream and extra blackberries.
Serves 4-6.